Ok, I generally do not like pasta with tomato based sauces. I like pesto sauces, and alfredo Sauces. I also like my pasta with shitloads of super chunky mushrooms.
Now down here, there is no Ramen Super Chunky Mushroom, so I just eschew tomato sauces altogether. I either make my own pesto, or I buy the Buitoni Creamy Alfredo Mushroom sauce. Except my local grocery store hardly ever carries it. So this is what I do: I buy dehydrated cream of mushroom powder (the Knorr brand is better than the McKormick. Way better), and I prepare it according to the instructions, except I use half the water and half the milk. Better than the Buitoni. Sprinkle liberally with Parmigiano, and enjoy.
"You put cheese on this? You the mothafucka!"
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